Hamburger Steaks with Gravy

I just made this tonight for dinner. I was not sure if it would be good or totally tank but it was delicious! This dish is especially comforting on a cold 8 degree night like tonight.
* Recipe only makes four servings so you may want to double it



1 egg
1/2 cup dried bread crumbs
1 envelope onion soup mix, divided
Dash pepper
1 lb. ground beef
3 Tbsp. all-purpose flour
1-3/4 cups cold water
1 tsp. Worcestershire sauce
Hot cooked mashed potatoes


In a large bowl, combine the egg, bread crumbs, 2 Tbsp. soup mix, and pepper. Mix with beef. Shape into four patties.


In a large skillet, cook patties over medium heat for 4-5 minutes on each side. Set aside and keep warm.


Combine the flour, water, Worchestershire sauce and remaining soup mix until blended; stir into skillet. Bring to a boil; cook and stir 5 minutes or until thickened. Serve with patties and mashed potatoes.