Thinking 你想吃點中餐 tonight? This recipe is so easy, it is hard to even call it a recipe. I like to make it when I need something extra quick for dinner.
1 tablespoon oil-sesame or peanut oil
1 lb boneless skinless chicken breast
1 clove garlic, minced
2 tablespoons soy sauce or teriyaki sauce
1 teaspoon powdered ginger
1 tablespoon brown sugar
2 3-ounce packages chicken flavor ramen noodle soup
1 1-lb bag frozen mixed stir-fry vegetables
1/2 cup water
Season chicken with your favorite poultry rub. I like the all-purpose poultry rub right here. Slap those puppies either on your George Foreman Grill or cook them in a large skillet over medium high heat. When juices run clear, cut chicken into strips.
In a large pot, heat a small amount of oil and then cook vegetables, about 5 minutes. In the meantime, cook the noodles (without the flavoring packet) according to package directions. Drain.
Add soy sauce, garlic, ginger, brown sugar, and one of the seasoning packets to water. Mix well. Pour over chicken and vegetables, add noodles and toss to mix.
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