Cranberry Turkey Loaf

While we are on the meatloaf subject, I thought I would share another one of my very favorite meatloaf recipes (from my Taste of Home cookbook.) If you are a cranberry fan, this recipe is for you! It only calls for a few ingredients but MmMm it is good stuff.

1/2 cup herb-seasoned stuffing mix, crushed

1 egg, lightly beaten

3/4 cup whole-berry cranberry sauce, divided

1/4 teaspoon salt

1/8 teaspoon pepper

1 pound ground turkey

In a large bowl, combine the stuffing mix, egg, 1/4 cup cranberry sauce, salt and pepper. Crumble turkey over mixture and mix well.


Pat into an ungreased 8-in. x 4-in. loaf pan. Bake, uncovered, at 350° for 55-65 minutes or until a meat thermometer reads 165°.


Heat remaining cranberry sauce in a microwave on high for 1 minute or until heated through. Slice turkey loaf; serve with sauce.